Wednesday, January 26, 2011
Great meal, great memories
Mom prepared a wonderful meal...the same menu as last year this same day. Dad would have been 70 today and we enjoyed all his favorites again, and we will again and again. Thanks Mom for the great memories and meal, just like Dad would have liked it!
Monday, January 24, 2011
This Weeks Menu
Market had a sale on whole chickens, that started my menu planning for the week.
Sunday ~ Roasted chicken, potatoes, and vegetables
Prepare chicken with olive oil, garlic, s&p. (or just purchase roasted chicken) Stuff with onion and apple. Roast 1hr20min.
Add potatoes to pan after one hour.
Served with creamed spinach
Monday ~ Mini sliders and salad
Mini sliders (turkey or beef) with cheese, avocado and tomatoes
Mixed greens with viniagrette
Tuesday ~ Chinese chicken salad
Romaine greens, shredded carrots, scallions, chicken from Sunday leftovers, edamame, toasted sliced almonds. Dressing from "Comforts".
Wednesday - Soft Tacos
Prepare tacos with leftover ground turkey or beef from Monday.
Whole wheat or corn tortillas, avocado, black beans, sour cream, cheddar, black olives, hot sauce.
Thursday ~ hmmmm, what shall we serve.
Sunday ~ Roasted chicken, potatoes, and vegetables
Prepare chicken with olive oil, garlic, s&p. (or just purchase roasted chicken) Stuff with onion and apple. Roast 1hr20min.
Add potatoes to pan after one hour.
Served with creamed spinach
Monday ~ Mini sliders and salad
Mini sliders (turkey or beef) with cheese, avocado and tomatoes
Mixed greens with viniagrette
Tuesday ~ Chinese chicken salad
Romaine greens, shredded carrots, scallions, chicken from Sunday leftovers, edamame, toasted sliced almonds. Dressing from "Comforts".
Wednesday - Soft Tacos
Prepare tacos with leftover ground turkey or beef from Monday.
Whole wheat or corn tortillas, avocado, black beans, sour cream, cheddar, black olives, hot sauce.
Thursday ~ hmmmm, what shall we serve.
Wednesday, January 12, 2011
what's for dinner?
OK girlfriend, you've inspired me...I'm going to share my weekly menus to record the happenings in my kitchen and share the love with others.
In order to use what's in the fridge, I have to be creative. Tonight we had a brunch recipe...just enjoyed at dinner.
Yukon potato Latkes, inspired by Epicurious
smoked salmon
a dollop of creme fraiche with dill
mixed greens, mustard vinaigrette
In order to use what's in the fridge, I have to be creative. Tonight we had a brunch recipe...just enjoyed at dinner.
Yukon potato Latkes, inspired by Epicurious
smoked salmon
a dollop of creme fraiche with dill
mixed greens, mustard vinaigrette
Friday, December 24, 2010
traditional christmas eve
Our christmas eve starts early in the morning with a pot tenderly stirred with our favorite crab cioppino, a family recipe. We talk of the meal for days, as we anticipate the fishing boats angling out the gate to make the catch.
Storms created some chaos for fishermen this year, but two days before our meal my husband called me on his way to work "honey, the cioppino is on". The seas had calmed and the boats were out. As in this photos, my sous chef enjoyed his first preparation of the meal.
Around an elegant family table, we savored our meal and toasted to a tradition created and cherished.
Tuesday, November 30, 2010
christening
Monday, November 22, 2010
a blessed gift
Sweet Madelyn Elizabeth, graced our lives on Monday, Nov 22nd. She's a treasure, a joy, and so very blessed to have such a wonderful mommy, daddy and big sister. Your cousins are so very anxious to share and play with you too!
Love to Madelyn.
xoxo
Love to Madelyn.
xoxo
Thursday, July 22, 2010
a new addition
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