OK girlfriend, you've inspired me...I'm going to share my weekly menus to record the happenings in my kitchen and share the love with others.
In order to use what's in the fridge, I have to be creative. Tonight we had a brunch recipe...just enjoyed at dinner.
Yukon potato Latkes, inspired by Epicurious
smoked salmon
a dollop of creme fraiche with dill
mixed greens, mustard vinaigrette
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment