Market had a sale on whole chickens, that started my menu planning for the week.
Sunday ~ Roasted chicken, potatoes, and vegetables
Prepare chicken with olive oil, garlic, s&p. (or just purchase roasted chicken) Stuff with onion and apple. Roast 1hr20min.
Add potatoes to pan after one hour.
Served with creamed spinach
Monday ~ Mini sliders and salad
Mini sliders (turkey or beef) with cheese, avocado and tomatoes
Mixed greens with viniagrette
Tuesday ~ Chinese chicken salad
Romaine greens, shredded carrots, scallions, chicken from Sunday leftovers, edamame, toasted sliced almonds. Dressing from "Comforts".
Wednesday - Soft Tacos
Prepare tacos with leftover ground turkey or beef from Monday.
Whole wheat or corn tortillas, avocado, black beans, sour cream, cheddar, black olives, hot sauce.
Thursday ~ hmmmm, what shall we serve.
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