Tomorrow, Tuesday, January 26th, would have been Dad's 69th birthday. We are getting together and of course sharing a meal we all so loved and he so cherished to prepare, raviolis and gravy followed by his favorite dessert of pineapple upside down cake. If you are able, share a meal with your family or friends this week and I'm sure he'll love knowing we all gathered and celebrated.
Thanks for the memories and sharing the love of food.
Buon appetito!
